Chocolate Zucchini Museli cake
Who said you can't have dessert for breakfast? Here is chocolate, zucchini muesli cake that hides all good things perfectly and presents as the sinful treat in the morning. This zucchini cake shows no sign of the vegetable yet lures you to the soft chocolate treat. Thank me later, try it out now.
Equipment
- baking oven
- cake mould
- mixing bowls and spoons.
- measuring cups and spoons
Ingredients
- 1 cup whole wheat flour
- 1.5 cup muesli
- 1/2 cup cocoa powder unsweetened
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1.5 cups unrefined sugar
- 1/2 cup sour cream
- 2 medium eggs room temperature
- 2 cups zucchini grated
Instructions
- Preheat the oven at 180 degrees.
- Line the cake mould or spray and dust the pan well.
- Grate the Zucchini.
- Into the mixing bowl, measure out the sugar.
- Crack the eggs and add to the bowl.
- Add the cocoa powder, vanill scaping and mix well.
- Beat it till it bocomes fluffy.
- Now, Add the sour cream and mix well.
- Add the grated Zucchini and mix well again.
- Sift together the baking soda, baking powder salt and whole wheat flour.
- Add this to the wet mix. Give it a good stir.
- Now add the muesli and mix well.
- Scoop out this batter into the cake mould.
- Tap and smooth the surface and sprinkle the surface with muesli.
- Bake at 180 degres for 20 minutes
- Check by inserting a skewer into the centre of the cake. If it come out clean the cake is ready.
- Remove and cool the cake.
- Unmould and slice and serve.
Notes
The cake batter tends to be thicker than usual batter. This is ok as the zucchini upon baking will release moisture enough.
Tried this recipe?Let us know how it was!