Jeera Milagu Paal Kashayam
Winter throat issues? Check out this recipe for jeera milagu kashayam made with cumin and pepper. Have it as such or turn it into a paal kashayam.
Equipment
- saucepan
- measuring cups and spoons
Ingredients
- 2.5 cups drinking water
- 1 tsp cumin seeds
- 1/2 cup Black pepper
- 1.5 cups milk low fat, lactose free or vegan milk can be used.
Instructions
- Bring the water to a small boil.
- Add the cumin and black pepper seeds to it.
- Let this boil and reduce to almost half the quantity.
- Now add the milk and let it boil well.
- This reduces as well to almost two cups.
- Strain and stir in the sweetener.
- Serve warm.
Tried this recipe?Let us know how it was!