• 2 cups mixed vegetable carrot, beans, cauliflower, peas, corn
• 1 cup drinking water
• salt to taste
• 1/2 tsp turmeric powder

For the masala

• 1 small can tomatoes 200 grams.
• 1/2 handful pumpkin seeds
• 1/4 handful cashew nuts
• 1/2 tsp kasuri methi
• 1/2 inch fresh ginger root
• 1/2 tsp roasted cumin powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder

for the tadka

• 1/2 tsp cooking oil
• 1 pinch Asafoetida
• 1/2 tsp cumin seeds
• 1 small dry red chilli