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Alu kangmet

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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine gluten free, Indian, One pot
Servings 4 people

Ingredients
  

  • 3 medium potatoes boiled and peeled
  • 5 tsp mustard oil
  • 2-3 heads garlic scapes cleaned and chopped
  • 5 dry red chillies stalk removed
  • salt to taste

To serve along

  • 1/2 medium onion sliced

Instructions
 

  • Boil and peel the potatoes.
  • Mash them a bit by a fork and set aside.
  • Into the frying pan add the mustard oil.
  • On medium heat roast the cleaned and chopped garlic scapes.
  • Add the red chillies and roast them on low heat till crisp.
  • Add the spicy mix to the potatoes.
  • Sprinkle salt and mash further, till they come together as a ball.
  • Taste test and adjust salt if needed.
  • The alu kangmet is ready to be served.
Keyword camp recipes, Indian vegetarian dinner, Lunch recipes, potato recipes
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