Alu kangmet
Manipuri style spicy potato mash.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Side Dish
Cuisine gluten free, Indian, One pot
- 3 medium potatoes boiled and peeled
- 5 tsp mustard oil
- 2-3 heads garlic scapes cleaned and chopped
- 5 dry red chillies stalk removed
- salt to taste
Boil and peel the potatoes.
Mash them a bit by a fork and set aside.
Into the frying pan add the mustard oil.
On medium heat roast the cleaned and chopped garlic scapes.
Add the red chillies and roast them on low heat till crisp.
Add the spicy mix to the potatoes.
Sprinkle salt and mash further, till they come together as a ball.
Taste test and adjust salt if needed.
The alu kangmet is ready to be served.
Keyword camp recipes, Indian vegetarian dinner, Lunch recipes, potato recipes