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–+ servings

Anna ogranne

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course, Traditional
Cuisine gluten free, South indian
Servings 2 people

Equipment

  • frying pan

Ingredients
  

  • 2 cups Raw rice cooked, fluffed.

for the tempering

  • 2 tbsp coconut oil or ghee
  • 1/2 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1 tbsp urad dal black gram dal
  • 3-4 yogurt cured chillies mor milagai
  • 10 curry leaves
  • salt to taste

Instructions
 

  • Cook, cool and fluff the rice.
  • Set it aside till needed.
  • Into the frying pan, add the coconut oil, mustard seeds and let this warm up.
  • When the mustard seeds start crackling, add the cumin, urad dal, mor milagai and curry leaves.
  • When this roast and temper, add the mix to the prepared rice.
  • Sprinkle salt and mix well.
  • Crush a couple of mor milagai as you mix the rice for extra flavour.
  • Once mixed well, the recipe is ready to be served.
Keyword Indian vegetarian dinner, leftover recipes, Lunch recipes, rice salad recipes
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