Apple almond kheer
Apple almond kheer is a delightful no sugar added Indian style dessert fit for any festival. Flavoured and thickened with almond flour it is a quick and easy recipe that is perfect for beginners.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
to caramelize the apples
- 2 medium apples sweet variety
- 1 tsp ghee
to make the kheer
- 3 cups milk
- 2 tbsp almond flour.
- 1 small green cardamom
- 2-3 strands saffron
Wash and chop the apples into small bits ( or grate them).
Add these into a frying pan along with a tsp of ghee.
Set this on a low heat and let this slowly cook and caramelize.
Saute this a few minutes once so it does not catch the bottom.
Into the saucepan add the milk and boil on a low heat.
Once it bubble up and boils stir in the almond flour with now lump and let this cook down on a simmer.
Add the cardamom and saffron at this stage.
When the almond flour swells and reaches a rabdi consistency, add the caramelized apples and remove from heat.
Mix well and let the kheer sit for 10 minutes.
You can serve the warm kheer at this point or cool and chill for later.