Arinellikka uppilitathu
Equipment
- glass bottle
- saucepan
Ingredients
- 250 grams star gooseberry
- 1 tbsp Sea salt
- 1 cup drinking water
- 1-2 green chilli slit or sliced
Instructions
- Wash and pat dry the star gooseberry.
- Boil the water and as it cools add the salt and set it aside to cool completely, dissolving the salt.
- Add the goosberries into the clean glass bottle.
- Add the slit green chillies.
- Pour the brine over it so the berries are covered.
- Cover and leave it to soak for a couple of days shaking the bottle occasionally.
- The pickle is then ready to be used.
Notes
You can add a tsp of vinegar to the brine to ensure the pickle stays good on the shelf. This is totally optional.