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Arinellikka uppilitathu

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Prep Time 10 minutes
resting time 2 days
Course Pickles
Cuisine Indian, One pot, South indian
Servings 0

Equipment

  • glass bottle
  • saucepan

Ingredients
  

  • 250 grams star gooseberry
  • 1 tbsp Sea salt
  • 1 cup drinking water
  • 1-2 green chilli slit or sliced

Instructions
 

  • Wash and pat dry the star gooseberry.
    star gooseberry
  • Boil the water and as it cools add the salt and set it aside to cool completely, dissolving the salt.
  • Add the goosberries into the clean glass bottle.
  • Add the slit green chillies.
  • Pour the brine over it so the berries are covered.
  • Cover and leave it to soak for a couple of days shaking the bottle occasionally.
  • The pickle is then ready to be used.
    arinellikka upilittathu | stargooseberry pickle

Notes

You can add a tsp of vinegar to the brine to ensure the pickle stays good on the shelf. This is totally optional.
Keyword Indian vegetarian dinner, Kerala recipes, no cook recipes,, Pickle recipes
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