Badam ladoo
Make these snack-perfect almond flour energy balls aka badam ladoos that doubles up as a dessert or a breakfast add-on. Promise you you will be having the best no-cook ladoos for the festive season.
Prep Time 20 minutes mins
Course Desserts
Cuisine Indian, Kids choice, South indian
- 2 cups almond flour.
- 1/2 cup sweetner if using stevia powder you will need only 1/4 cup.
- 1/2 tsp green cardamom powder
- 2 tbsp ghee melted
Mix together the sweetner, almond flour and the cardamom powder.
Add a few drops of melted ghee and mix just a small area to make a ball.
Press down to make a smooth ball to make a ladoo.
the badam ladoos are now ready to be had.
Keyword almond flour recipes, diwali snacks, festival offerings, Indian desserts, no cook recipes,, Ugadi recipe