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Badam ladoo

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Prep Time 20 minutes
Course Desserts
Cuisine Indian, Kids choice, South indian
Servings 0

Ingredients
  

  • 2 cups almond flour.
  • 1/2 cup sweetner if using stevia powder you will need only 1/4 cup.
  • 1/2 tsp green cardamom powder
  • 2 tbsp ghee melted

Instructions
 

  • Mix together the sweetner, almond flour and the cardamom powder.
  • Add a few drops of melted ghee and mix just a small area to make a ball.
  • Press down to make a smooth ball to make a ladoo.
  • the badam ladoos are now ready to be had.
Keyword diwali snacks, festival offerings, Indian desserts, Ugadi recipe
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