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–+ servings

Baked root vegetables

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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Baking, gluten free, Vegan
Servings 6

Equipment

  • baking trays
  • Cutting board
  • Knife

Ingredients
  

  • 3 medium sized carrots
  • 1 large sweet potato
  • 1 turnip
  • 1 swedes
  • 1 large beetroot
  • 1 medium sized potatoes
  • 2 tbsp olive oil
  • salt to taste
  • 1 sprig rosemary
  • 5-7 leaves oregano

Instructions
 

  • Wash, peel and cut the vegetables into big chunks.
  • Add them to the baking tray.
  • Tuck in rosemary and oregano.
  • Spinkle salt and drizzle oilve oil and massage it in.
  • Preheat the oven at 180 degrees for 10 minutes.
  • Place the tray in the oven to bake.
  • Bake for 30 minutes.
  • About 15 minutes in turn the vegetables for even baking.
  • After 30 minutes, check if the vegetables are fork tender.
  • The vegetables are then ready to be served.
Keyword pot luck recipes, vegetarian barbecue, Winter warmers
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