Set a heavy wok ready to go.

Mix the salt and water to make a saturated solution. Set it aside

Keep the mandolin ready to slice the raw plantain banana

Wash and Clean the plantain banana . Pat dry.

Peel the thick skin of the plantain banana

Add oil to the wok and set on medium heat. Make sure you only half fill the wok so that the oil will not overflow and you need not worry about recycled oil.

As the oil heats up, slice the plantain a little at a time. About half the plantain banana at a time

Check the oil and drop in the sliced plantain banana to fry.

As the sizzle up in the hot oil , spinkle a bit of the salt solution

Let the salt coat the chip and fry futher.

As the bubbles reduce and the chips appear crunchy in the oil, remove and drain on adsorbent paper.

Cool the chips to hand warmth and then store in air tight boxes.