Chilli peru popsicle
Guava popsicle with indian masalas
Equipment
- freezer
- blender
- Cutting board
- Knife
Ingredients
- 1 large guava
- 1 cup water
- 2 tbsp unrefined sugar ( reduce if you get an etra sweet guava)
- 2 tbsp lemon juice
- 5 leaves mint
- 1/2 tsp black salt
- 1/4 tsp red chilli powder ( use a mild variety)
- 1/4 tsp roasted cumin powder
Instructions
- WAsh and chop the ripe guava.
- Add it into the blender.
- Add the water, mint leaves and the sugar and blend to a smooth paste.
- Now add the emon juice the chilli powder, black salt and jeera powder and blend further till all are combine well.
- Pour into freezer moulds, place popsicle stics and freeze
- When desired to have, run the mould under to water to loosen the popsicle.
- Have and share the desired amount and leave the rest in the freezer for another day.
