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–+ servings

Chocolate tofu whip

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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Desserts, Snacks, Sweets and savories
Cuisine Baby toddler food, Fusion, gluten free, International, Kids choice, One pot, Summer, Vegan, Vegetarian
Servings 1 cup

Equipment

  • Stand mixer

Ingredients
  

for the dip

  • 1/2 block tofu silken or soft
  • 3 tbsp maple syrup or agave nectar
  • 2 tbsp cacao

for serving

  • fruits cut into bite sized dices

Instructions
 

  • Remove the tofu from the packaging and drain out the liquid.
  • Add the tofu into the bowl and attach the whipping attachment to the stand mixer.
  • Add whip on a low speed to start gently.
  • As it starts to fluff up add the cacao powder and maple syrup.
  • Once fluffed, remove and place in a bowl.
  • Serve it chilled with fruit cuts, melon wedges or unflavoured crackers.
    chocolate tofu whip
Keyword chips and dips, no cook recipes,, Tofu recipes
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