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Doodh pauva, Rice flakes delicacy.

Doodh Pauva.

From the Gujarati festive cuisine
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 229 kcal

Ingredients
  

  • 2 cups milk skimmed, plant based like soy, cashew or almonds
  • 1/2 cup riceflakes poha/ aval/ avalakki
  • 2 tbsp jaggery grated / syrup
  • 2 tbsp Assorted nuts crushed
  • saffron few strands
  • 1/4 tsp cardamom powder

Instructions
 

  • Wash riceflakes and set aside     Five minutes before serving, add soaked pauva to the masala milk. Mix and then serve   Top with more crushed nuts and serve.
  • In a pan, boil milk. Once it is boiled, switch off the flame. if using plant based milks warm up the milk.
  • In a bowl add milk, saffron  strands and cardamom powder
  • To assemble , add the desired amount of poha to the bowl. Top with the flavoured milk, sprinkle in the jaggery and top with nuts
  • Serve after two minutes so that the rice flakes can soften too. Serve with mixed fruits.

Notes

Plant based milks taste wonderful too but then mind the soaking time of the rice flakes.
I store the jaggery as a syrup by boiling it in water till a honey texture and strain out the impurities.

Nutrition

Serving: 100gCalories: 229kcalCarbohydrates: 26gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 23mgSodium: 120mgPotassium: 588mgFiber: 0.5gSugar: 21g
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