• Wash and soak the peas for 4 to 6 hours.
• Drain the soaking liquid and wash the peas
• Cook the peas in pressure cooker for 3 whistles or in the instant pot under high pressure for 10 minutes
• Let the pressure release naturally and drain the beans
• Add this into the mixing bowl along with bread crumbs,garlic granules, salt and pepper.
• Mash the beans and mix them into a tight dough.
• Shape the dough into small nugget shapes.
• Place the prepared nuggets to the fridge to chill for a hour.
• Depending on the mode of cooking follow the rest of the instructions.

In the oven

• Preheat the oven to 10 degree Celsius for 10 minutes.
• Place the chilled nuggets in a single layer on baking tray.
• Bake for 15 minutes flipping once in between.
• Remove when the tops appear golden.
• Let it cool for a few minutes and serve. 

In the airfryer

• Preheat the air fryer at 200 degree Celsius for 3 to 5  minutes.
• Place a layer of the chilled nuggets in the air fryer basket in a single layer.
• Air fry for 5 minutes and flip the nuggets around.
• Air fry for another 5 minutes.
• The nuggets will have a golden crust and they will be ready