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–+ servings

Dry peas nuggets

Are you ready to pack in that nutrition and still like like a cool mum? Here vegan dried peas nuggets,  that teen pleaser that gets hugs back to be cool. Easy to meal prep this baked vatana pattice makes a hard week feel a bit easier.
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Prep Time 20 minutes
Cook Time 30 minutes
chilling the dough 30 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine Baking, International, Kids choice
Servings 30 nuggets

Equipment

  • baking trays
  • mixing bowls and spoons.
  • measuring cups and spoons

Ingredients
  

  • 2 cups vatana dried peas cooked and drained
  • 1/4 cups breadcrumbs
  • salt to taste
  • 1/4 tsp garlic powder

Instructions
 

  • Into the mixing bowl, add the cooked dried peas, garlic powder, salt and breadcrumbs.
  • Mash and mix them to form a firm yet moist dough.
    nugget dough.
  • Shape the dough into nuggets and place them on a flour-lined tray.
  • Cover and chill for half an hour.
  • Preheat the oven at 180 degrees for 10 minutes.
  • Line the baking tray and place the nuggets on them.
  • Bake for 20 minutes or till the top shows small cracks.
  • Remove from the oven and cool on a rack.
  • Serve with salad or as a platter with dips.
    Baked vatana nuggets
Keyword beans and legumes, cutlets and patty, pot luck recipes, vegan
Tried this recipe?Let us know how it was!