Finger millet and greens soup.
A delightful, simple and nourishing soup recipe with finger millet.
Ingredients
- 4 tbsp finger millet powder
- 1/2 cup chinese broccoli ( Gailan, Kailan)
- 1 tsp fresh ginger root 9grated)
- 4 cups vegetable stock
- salt to taste
- crushed black pepper (use pepperberry if you have)
Instructions
- Wash, clean and chop the kailan.
- Add the ginger and greens into a sauce pan along with a cup of vegetable stock.
- Set this on medium heat and bring to a simmer.
- To the rest of the stock, add the ragi flour and whisk to a smooth mix.
- Add this slurry to the saucepan along with the greens and simmer to cook.
- Keep stirring as they cook.
- The soup looks glossy as it cooks.
- Once the soup thickens, chcek salt if needed.
- Add crushed pepper before serving.
- Soup is ready to serve.
Tried this recipe?Let us know how it was!