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Gajar mooli kachumber

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Prep Time 15 minutes
Course Salad
Cuisine Indian
Servings 4 people

Equipment

  • mixing bowls and spoons.

Ingredients
  

  • 1 cup carrot diced small
  • 1 cup radish diced small
  • 1./2 cup capsicum  green, diced small
  • 1/4 cup coriander leaves chopped small
  • salt to taste
  • 1 tbsp lime juice
  • 1/4 tsp crushed black pepper

Instructions
 

  • Into the mixing bowl add the carrots, radish and capsicum diced.
  • Mix well and add coriander leaves.
  • Sprinkle the salt and pepper.
  • Pour the lemon juice over the salad.
  • mix well and salad is ready to serve.
Keyword Indian vegetarian dinner, no cook recipes,, summer recipes
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