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–+ servings

Ghee podi rice

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Prep Time 10 minutes
Cook Time 15 minutes
cooking the rice 20 minutes
Course Main Dish
Cuisine Asian, Fusion, Indian
Servings 4 people

Equipment

  • frying pan

Ingredients
  

  • 2 cups cooked rice
  • 2 tbsp peas
  • 3 tbsp Dhania podi.
  • 2 tbsp ghee
  • salt to taste

Instructions
 

  • Into the frying pan add ghee and place on medium heat.
  • As the ghee warms up add the peas and let it fry a bit.
  • Now add the rice and fry it it for a minute.
  • Sprinkle the podi and mix well.
  • Let this saute for a minute.
  • And the podi rice is ready
Keyword Indian vegetarian dinner, leftover recipes, Lunch recipes
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