Clean, wash and roughly chop the coriander leaves and the stalk together to form 3 cupfuls of leaves.

Clean the mint leaves and use one cup heaped of the leaves

Slit the chillies and remove the vein in the centre if you do not want it very spicy. if you desire a spicy one roughly chop the chillies and add.

Into a blender add the mint leaves, coriander leaves, salt and chopped chillies.

Blend adding very little water. Use the pulse mode initially to chop down the content and the add a tbsp of water at a time.

Blend to nearly a smooth paste. Now add the juice of one lemon and blend further.

Once a smooth blend, remove and check for the balance of salt and tartness from the lemon. If desired add more lemon juice

Store in airtight container in the refrigerator or freeze in ice trays

Remove the quantity you desire for the snack and enjoy.