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–+ servings

Ishtu.

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Prep Time 10 minutes
Cook Time 15 minutes
boiling the potato 15 minutes
Total Time 40 minutes
Servings 4 people

Equipment

  • instant pot

Ingredients
  

To boil the potatoes.

  • 2 potato
  • 2 cup drinking water

To make the ishtu.

  • 1 tablespoon coconut oil
  • 1 medium red onion
  • 1-2 green chilli
  • 10-12 curry leaves
  • 2 cups coconut milk thin coconut milk
  • 1 cup coconut milk thick coconut milk

Instructions
 

  • Boil the potatoes till they are fork tender.
  • Peel the potatoes and set aside.
  • Set the instant pot to saute mode, add the coconut oil.
  • Now add the chilly, curry leaves and onion and saute till onions are translucent.
    prep for ishtu.
  • To this add the thin coconut milk and the cooked potatoes.
  • Sprinkle salt and let this cook and infuse the flavours.
    ishtu making.
  • Let it simmer for 7 minutes.
  • Now add the thick coconut milk and simmer for just a couple of minutes.
    potato stew.
  • Remove from heat and enjoy.
    potato stew.
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