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Kacche aam ki chutney

Enjoy this no-coconut chutney, kacche aam ki chutney, with the tart flavours of raw mango that complements the earthiness of coriander. This no-oil, easy green mango chutney is perfect with idlies and dosa or to add to salads and chaats.
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian, One pot
Servings 0

Equipment

  • blender

Ingredients
  

  • 3 cups coriander leaves
  • 3 medium Green chillies
  • 1 cup mango raw green
  • salt to taste
  • 1/2 cup drinking water

Instructions
 

  • Wash and peel the mango.
  • Dice the pulp for 1 cup of mango pieces,
  • Clean the coriander leaves and wash and snip ino bits.
  • Add the mango, coriander leaves and green chillies, salt into the blender.
    ingredients for kacche aam chutney.
  • Add water and blend to a smooth paste.
  • Blend to a smooth paste.
    Green mango chutney
Keyword chips and dips, Indian vegetarian dinner, mango recipes, no cook recipes,
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