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Kadha

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Prep Time 10 minutes
Cook Time 10 minutes
Course Drinks, Traditional
Cuisine Asian, diabetic friendly, Indian
Servings 0

Equipment

  • saucepan small
  • mortar and pestle
  • seive

Ingredients
  

  • 2 cups drinking water
  • 3 blades lemongrass
  • 1 inch fresh ginger root
  • 1/4 tsp turmeric powder or 1/4 inch turmeric root
  • 3 cloves
  • 4 peppercorns
  • 2 green cardamom
  • 1 black cardamom
  • 1/4 tsp fennel seeds

Instructions
 

  • Set the water for boiling
  • Pound ginger and lemon grass to release the juices.
  • Add the turmeric powder, whole spices.
  • Let this com to a rolling boil.
  • Now add jaggery ( or jaggery syrup) and mix well.
  • Strain into cups.
  • The drink is now ready to be had.
Keyword Indian drink recipes, Winter warmers
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