Karupu ulundhu vadai

Enjoy a pillowy soft medhuvadai with a crispy exterior made with whole black gram. Make his for all the festivals upcoming and some extra for your snacks.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

soaking time 4

Total Time 4 40

Course Appetizer, Breakfast, Snacks

Cuisine gluten free, Kids choice, South indian

Servings vadai

Equipment

blender
deep fryer

Ingredients

For the vadai

3/4 cup black gram Whole, with skin.
1 cup drinking water

Flavourants

1 medium green chilli chopped
1 tsp fresh ginger root minced or ground
10 curry leaves
1 pinch Asafoetida
salt to taste

Instructions

Soak the black gram dal for 4 hours or more.
After the black gram is plump, drain and set aside.
Add the salt, chilli, asafoetida, ginger and curry leaves.
Grind to a smooth paste.
Heat the oil.
Shape the batter into a doughnut and gently drop it into the hot oil right away.
Fry till golden on both sides.
Drain and serve warm.

Keyword beans and legumes, diwali snacks, festival offerings, Ganesh chaturthi recipes, pot luck recipes