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–+ servings

Lotus root and tofu soup.

Clear broth based soup with crunchy lotusroot and tofu
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Soup
Cuisine Asian, diabetic friendly, Fusion, gluten free, One pot, Vegan
Servings 4 people

Equipment

  • saucepan

Ingredients
  

  • 6 cups drinking water
  • 1 inch fresh ginger root
  • 1/2 tsp schizuan peppers
  • 1 inch lemongrass
  • 8-10 spring onions
  • Salt to taste
  • 1 cup lotus root sliced
  • 1 cup tofu Soft tofu, diced

Instructions
 

  • In a sauce pan add the water, add the schizuan pepper.
  • Grate the ginger, pound the lemongrass and add all this with salt to the boiling water.
  • Let it simmer.
  • Wash clean and peel the lotus root. Slice it and set aside.
  • Slice the spring onions into bits.
  • Add the lotus root and the spring onions into the simmering broth.
    lotus root soup
  • Once the lotus root is cooked( after 5 to 7 minutes) add the tofu and remove from heat.
    tofu soup
  • Serve the soup hot.
    lotus root tofu soup
Keyword easy soup recipes
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