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–+ servings

Mango rambutan smoothie

Gather two of your favourite summer fruits mango and rambutan to make this delicious breakfast smoothie that screams tropics. This filling, vegan smoothie is a great addition to breakfast and gets gulped down with zero fuss. Get your blender ready.
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Prep Time 10 minutes
Course Drinks, Snacks
Cuisine Baby toddler food, diabetic friendly, International, One pot
Servings 2 cups

Equipment

  • blender

Ingredients
  

  • 3/4 cup mango
  • 1 cup rambutan
  • 1/2 cup water
  • sweetener (optional)

Instructions
 

  • Wash, peel and dice the mango pulp.
  • Peel the rambutan and slice off the jelly like flesh. You need one cup of this flesh.
  • Add both these into the blender along with the water and blend till the mix is smooth.
  • Pour into your keep sake cup or glasses to share.
    Mango rambutan smoothie
  • Enjoy your smoothie.
Keyword Indian drink recipes, mango recipes, no cook recipes,
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