Go Back
–+ servings

Mango rasayana

Print Recipe Pin Recipe
Prep Time 15 minutes
Course Dessert
Cuisine gluten free, South indian, Vegan
Servings 4 people

Equipment

  • mixing bowls and spoons.

Ingredients
  

  • 1 cup mango chop the pulp into pieces.
  • 1 cup coconut milk first extract
  • 1 tbsp jaggery syrup
  • 1/2 tsp green cardamom powder

Instructions
 

  • Peel and chop the mango pulp into small pieces.
  • Add this into the mixing bowl.
  • Add the jaggery syrup to it.
  • Mix the coocnut milk into it.
  • Stir well and chill till use.
  • Serve is small shallow bowls.
Keyword mango recipes, no cook recipes,, summer recipes
Tried this recipe?Let us know how it was!