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Masala carrot fries

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Appetizer, Snacks
Cuisine American, Baking, Continental, diabetic friendly, Fusion, gluten free, International, Kids choice, Vegan, Vegetarian, Winter

Ingredients
  

for the fries

  • 300 gram carrots
  • 2 tbsp olive oil
  • salt to taste
  • 1/4 tsp Kashmiri chilli powder
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp chaat masala

to finish

  • 1 tbsp coriander leaves

Instructions
 

For the baked fries

  • Preheat the oven at 180 degrees for 10 minutes
  • Wash and pat dry the carrots.
  • Cut them into two to three inch long and further into fingers
  • Toss in the olive oil, salt and spices
  • Bake at 180 degrees for 10 minutes
  • Remove and flip the fingers over and re bake for another 5 minutes.
Keyword carrot, Indian vegetarian dinner, Lunch recipes, vegetarian barbecue
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