Meethi roti
Sweet flatbread or meethi roti is a recipe that is made with leftover sugar syrup after making gulab jamuns. Enjoy this soft roti with tea or coffee.
Equipment
- flat pan (tawa)
- mixing bowls and spoons.
Ingredients
- 2 cups whole wheat flour Atta
- 1/2 cup chasni
Instructions
- Add the flour to a mixing bowl and gradually add the chasni.
- You may need a bit more or less to make a soft dough.
- Mix and knead to form a soft dough ball.
- The dough is sticky to begin with then becomes soft and elastic.
- Roll it into a ball and cover it with a moist cloth.
- Set it aside for 10 minutes.
- Pinch off lime sized balls from this dough.
- Roll them as thin as you can into a circle.
- Place the pan to medium heat.
- Once the pan is warm, place the rolled roti.
- When blisters start appearing on one side flip over.
- Cook on both sides by gently pressing with a clean kitchen cloth.
- Remove from heat and store in a dry box lined with a cloth or kitchen towels.
- The meethi roti is now ready to eat.
Tried this recipe?Let us know how it was!