Wash peel and dice the carrots into 2cm cubes

Remove the leaves alone from the bundle of fenugreek leaves, wash and chop them fine.

Wash, peel and chop garlic,ginger and green chillies

Set a pan on medium heat and add a tsp of oil.

Add in the cumin seeds and as they turn brown add the asafoetida, ginger and garlic and chillies and saute well

Add the chopped fenugreek leaves and saute well

Add a tbsp of butter and mix well as the butter melts

Now add the carrots, salt, amchur powder and a pinch of turmeric powder and mix well

Dot it with a tbsp more of butter on top.

Cover and cook on a low heat for 4-5 minutes

The carrots will be well steamed now

Open and sprinkle the garam masala and coriander leaves and its ready to serve