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–+ servings

Mothichoor ladoo kheer

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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Sweets and savories
Cuisine Fusion, gluten free
Servings 4 people

Equipment

  • Kadai

Ingredients
  

  • 4 mothichoor ladoo
  • 3 cups milk
  • 2 tbsp condensed sweetened milk
  • 1/2 cup Assorted nuts i hae used almonds, cashews and pistachios
  • 1 pinch nutmeg grated

Instructions
 

  • Bring the milk to a boil in a thick bottomed khadai.
  • Keep stirring till the milk reduces to almost half.
  • Stir in the condensed milk and simmer the milk.
  • Crush the ladoos and stir into the simmering milk mix.
  • Add the nuts and mix well.
  • As the kheer somes to a simmer , remove off the heat.
  • The kheer is now ready to be served.
Keyword festival offerings, Indian desserts, Ugadi recipe
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