Paal aval
Paal aval is a basic raw porridge with rice flakes and banana made in Malabar style.
Prep Time 10 minutes mins
Cutting board
Knife
salad spoons
- 1 cup coconut milk
- 1/2 cup rice flakes use red or white variety.
- 1 long Banana 2 small banana
- 2 tbsp nuts / dry fruits
Peel and slice the banana
Add it to two cups.
Add the coconut milk and muddle the mix with the spoon a bit.
Add the dry fruits and nuts.
Let this sit for 2-3 minutes.
Serve the paal aval immediately.
To make the blended version.
To the blender, add the aval, coconut milk and sliced banana into the blender and blend till smooth.
Serve immediately.