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–+ servings

Paal aval

Paal aval is a basic raw porridge with rice flakes and banana made in Malabar style.
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Prep Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Baby toddler food, Fusion, gluten free, Kerala, Kids choice
Servings 2 people

Equipment

  • Cutting board
  • Knife
  • salad spoons

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup rice flakes use red or white variety.
  • 1 long Banana 2 small banana
  • 2 tbsp nuts / dry fruits

Instructions
 

  • Peel and slice the banana
  • Add it to two cups.
  • Add the coconut milk and muddle the mix with the spoon a bit.
  • Add the dry fruits and nuts.
  • Let this sit for 2-3 minutes.
  • Serve the paal aval immediately.

Notes

To make the blended version.
To the blender, add the aval, coconut milk and sliced banana into the blender and blend till smooth. 
Serve immediately. 
Keyword Indian desserts, Kerala recipes, no cook recipes,, overripe banana recipes
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