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–+ servings

Paneer puffs

Don't blame me if you get addicted to this paneer puff!! Put this platter with minimal effort and still wow your family and friends.
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Course Appetizer, Snack
Cuisine Fusion, Indian, Kids choice
Servings 12 pieces

Equipment

  • baking oven
  • Baking tray
  • Cutting board
  • mixing bowls and spoons.

Ingredients
  

For the puff

  • 3 sheets puff pastry thawed.
  • 250 grams paneer

For the marinade

  • 1 cup yogurt
  • 1 tbsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp crushed black pepper
  • 1/2 tsp Red chilli powder
  • 1/2 tsp curry powder
  • salt to taste
  • 1 tsp kasuri methi dried

Instructions
 

  • Thaw the puff pastry. Leave it in the fridge overnight.
  • Soak the paneer in warm water.
  • Whisk together the ingredients for the marinade.
  • Drain and slice the paneer into blocks.
  • Toss it into the marinade. mix well.
  • Set it side or in the refrigerator overnight.
  • when you are ready to bake Preheat the oven at 180 degrees for 10 minutes.
  • Cut the puff pastry sheets into 4 long strips.
  • Place the paneer block on one and and roll the pastry so that the block is covered.
  • Place each roll on the baking tray.
  • You can brush it with milk on top and add some sesame seeds on top.
  • Bake for 20 minutes at 18 degrees.
  • Once the pastry has risen and top golden brown, the puff is ready.
  • Remove on to a tray and serve with chutney.
Keyword Cheese recipes, Indian vegetarian dinner, Paneer recipes, pot luck recipes
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