Boil the water and add the jaggery to dissolve it into a syrup.
Mash the banana and set it aside till needed.
Stir in the dessicated coconut int the jaggery syrup
Add the mashed banana and mix well.
Sift in the flour a little at a time, mix well.
Keep this mix covered for 10 minutes.
Grease the palms and knead into a smooth dough.
Roll little logs of the dough.
Press the fist and fingers onto it to shape it.
Set up the steamer.
place the kozhukattais in the steamer and steam for 10 minutes.
Let it rest for 5 minutes and then remove from the steamer.
The pazham kozhukattai is ready to serve.