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–+ servings

pumpkin tofu broth

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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Dish
Cuisine Asian
Servings 2 people

Equipment

  • deep pot

Ingredients
  

  • 3 cups broth vegetable
  • 1 cup pumpkin diced
  • 1 block tofu soft or silken tofu
  • 1 tsp dry mushroom powder
  • 2-3 slice fresh ginger root
  • salt to taste

Instructions
 

  • Add the broth to the pot, add pumpkin, ginger slices and place on medium heat.
  • When the mushroom is fork tender, sprinkle the mushroom powder.
  • Dice and add the soft tofu. Mix gently.
  • Let the soup simmer.
  • Taste test and adjust salt.
  • The soup is ready to be served.
Keyword easy soup recipes, Lunch recipes, Tofu recipes
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