Into a pasta pot add water and bring it to a boil.
As the water commes to a boil, add salt and spaghetti
Cook till al dente.
Drain well and set aside
Slit and deseed the chillies and chop them small.
Mince the garlic cloves fine and add to the chillies.
Tear the basil leaves and set aside
In a seperate pan, heat olive oil, Add the chopped deseeded chillies and garlic.
Remove off heat when the garlic browns and allow the flavours to infuse.
Toss this in the cooked pasta and add torn basil leaves.
Season to taste and serve warm.