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+ servings
pinacolada popcorn

Pinacolada popcorn

a telly night snack
Prep Time 7 mins
Cook Time 3 mins
Total Time 10 mins
Course Desserts, Snacks, Sweets and savories
Cuisine Baby toddler food, Continental, Fusion, gluten free, International, Kids choice, Microwave, One pot, Summer, Vegan, Vegetarian, Winter
Servings 4 peoples


  • 200 grams corn kernels popped
  • 100 grams dessicated coconut powder
  • 3 tbsp Pineapple candied, chunks
  • 3 tbsp white chocolate chunks


  • Roughly chop the chocolate and the candied pineapple and set aside
  • Pop the corn kernels in small batches in a paper bag in the microwave. It usually takes about 2 minutes to pop a handful of corn kernels in the microwave, but keep an ear out for the popping sound based on your microwave.
  • Empty the popcorn in a mixing bowl, add the candied pineapple and white chocolate chunks and toss well.
  • Sift the coconut powder over the popcorn and toss well again
  • store in a airtight conatiner for an instant snack
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