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+ servings
banana and taro chaat

Kele ki Kachalu Chaat

banana chaat, street food
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Snacks, Sweets and savories
Cuisine diabetic friendly, Fusion, Indian, Kids choice, One pot, Summer, Vegan, Vegetarian, Winter
Servings 2 people


  • 1 medium Banana ripe
  • 1-2 pieces colocasia (arbi, taro root) boiled and peeled, optional, if you dont have use boiled potatoes
  • 1/4 tsp Lemon juice
  • 1/2 tsp chaat masala
  • 2-3 pinches roasted cumin powder
  • 2-3 pinches black salt or pink rock salt
  • 1 pinch Kashmiri chilli powder ( optional)
  • 1 tsp mint leaves Chopped
  • 2 tbsp sev


  • Peel and slice the banana and boiled colocasia ( optional) into 1 cm roundlets.
  • Add this to a mixing bowl with lemon juice, chaat masala, mint leaves and blacksalt.
  • Toss well.

to serve

  • Divide the banana mixture onto two plates
  • Sprinkle the chilli powder and the roasted cumin powder.
  • Top it with a tbsp of sev each and serve immediately.
  • banana and taro chaat


If adding dates or peanuts add it to the banana mixture and toss well so they get coated with the chaat masala too.
This portion that I have shown in the image is good for 4-6 people.
Tried this recipe?Let us know how it was!