In a pressure cooker pan set to medium heat roast the moong dal till aromatic
Add the rice, followed by water and mix well
Add the crushed cardamom pod, clove and nutmeg and mix well
Pressure cook the combo for about three whistles.
Once the pressure is released open the pressure cooker and set it on a simmer with the cup of milk added
Add in the rock sugar and mix well.
gently mash as you go along and make sure it doesnt catch the bottom
In a small pan add the ghee, nut and th raisins. Roast till the raisins are puffy and add to the simmering pongal
Stir and its ready to serve