Cut the mozzerrella into sticks of 1 cm thickness and about 4-5 cms in length.
Thaw the spring roll wrapper and separate out the sheets
Keep then on a moist cheese cloth
On a sheet of spring roll wrapper place the cheese stick on one side diagonally.
Wrap an roll the wrapper as in the pics
make sure you seal the edges with water.
You can store these in a double ziplock frozen till use
Deep fry in oil when necessary till golden brown.
Drain on adsorbent paper and serve warm