Cut the mozzerrella into sticks of 1 cm thickness and about 4-5 cms in length.

Thaw the spring roll wrapper and separate out the sheets

Keep then on a moist cheese cloth

On a sheet of spring roll wrapper place the cheese stick on one side diagonally.

Wrap an roll the wrapper as in the pics

make sure you seal the edges with water.

You can store these in a double ziplock frozen till use

Deep fry in oil when necessary till golden brown.

Drain on adsorbent paper and serve warm