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Sulaimani
The Malabari tea
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Desserts, Drinks, Sweets and savories, Traditional
Cuisine
Indian, Kerala, Malabar, One pot, South indian, Vegan, Vegetarian
Servings
4
cups
Ingredients
1x
2x
3x
5
cups
drinking water
2
tsp
black tea leaves
use dust tea for stronger aroma
unrefined sugar
to taste, use stevia for low cal version
Aromatics
2
pods
green cardamom
1
cloves
1/2
stick
cinnamon
4-5
Black pepper
Whole
Instructions
Crush the aromatics using a mortar and pestle
In a saucepan bring the water to a boil and add the aromatics and boil further,
when in a rolling boil add the tea leaves and unrefined sugar.
Allow the tea to seep for three minutes and remove.
Strain and serve hot.
Add in a few strands of saffron, mint or a slice of lemon.
Notes
Use stevia to sweeten if you prefer low-calorie version.
The use of mint or lemon or saffron is based on individual preference.
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