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Kesar doodh
Aromatic saffron milk is the perfect moon milk that can get you out of the blues in no time.
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Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course
Desserts, Drinks, Sweets and savories, Traditional
Cuisine
Baby toddler food, diabetic friendly, gluten free, Indian, Kids choice, Medicinal, Microwave, One pot, Vegetarian, Winter
Servings
4
cups
Ingredients
1x
2x
3x
main ingredients
4
cups
full cream milk / plant based milks
( see the best options for the plant milk in the post)
1
pinch
saffron
sweetner
(add as per choice, We have some ideas listed in the post above)
Garnishes.
2
tbsp
almond flakes
Instructions
Heat the milk over low flame.
When the milk is warm remove 2 tbsp and add to the saffron in a small bowl.
Boil the remaining milk and add the soaked saffron,stir well.
Add c almonds (optional) and remove from heat.
Add sweetner of choice and mix well.
Drink warm.
Keyword
Indian desserts
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