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+ servings

Kesar doodh

Aromatic saffron milk is the perfect moon milk that can get you out of the blues in no time.
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Desserts, Drinks, Sweets and savories, Traditional
Cuisine Baby toddler food, diabetic friendly, gluten free, Indian, Kids choice, Medicinal, Microwave, One pot, Vegetarian, Winter
Servings 4 cups

Ingredients
  

main ingredients

  • 4 cups full cream milk / plant based milks ( see the best options for the plant milk in the post)
  • 1 pinch saffron
  • sweetner (add as per choice, We have some ideas listed in the post above)

Garnishes.

  • 2 tbsp almond flakes

Instructions
 

  • Heat the milk over low flame. 
  • When the milk is warm remove 2 tbsp and add to the saffron in a small bowl. 
  • Boil the remaining milk and add the soaked saffron,stir well.  
  • Add c almonds (optional) and remove from heat. 
  • Add sweetner of choice and mix well.
  • Drink warm.
Keyword Indian desserts
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