Aromatic saffron milk is the perfect moon milk that can get you out of the blues in no time.
- 4 cups full cream milk / plant based milks ( see the best options for the plant milk in the post)
- 1 pinch saffron
- sweetner (add as per choice, We have some ideas listed in the post above)
Heat the milk over low flame.
When the milk is warm remove 2 tbsp and add to the saffron in a small bowl.
Boil the remaining milk and add the soaked saffron,stir well.
Add c almonds (optional) and remove from heat.
Add sweetner of choice and mix well.