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+ servings
Asian style tomato soup

Tomato sup bihun

Asian style tomato soup
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish, Soups and salad
Cuisine Asian, Baby toddler food, diabetic friendly, Fusion, gluten free, International, Kids choice, One pot, Vegan, Vegetarian, Winter
Servings 4 bowls


for the noodles

  • 1 handful rice noodle per person
  • 5 cups warm water

for the soup

  • 1 can tomato puree
  • 4 cups drinking water
  • 1/2 tsp brown sugar
  • 1 tbsp light soy sauce

for stir fry

  • 1 tsp cooking oil
  • 1 clove garlic crushed
  • 1 inch fresh ginger root matchstick size
  • 2 small shallots sliced
  • 4 handful greens of choice

for toppings

  • 2 medium Tomato sliced
  • 1 tsp coriander leaves chopped
  • 1 long green chilli
  • 1 tsp dry red chillies flakes


  • Soak the rice noodle in the warmed water or follow pack instructions.
  • Set a pan over medium heat. Add the ginger garlic and shallots and stir-fry for a minute.
  • Remove half of this and set aside. Add the greens to the pan and stir-fry. Remove and set aside.
  • In a soup pot add the oil and saute the garlic and sliced shallots.  
  • Add the tomato puree and water and bring to a boil.  
  • As the soup boils.. Add in the soaked rice noodles.  
  • Once the noodles are ready scoop out the soup and layer the greens stir-fry, fresh tomato slicesand coriander leaves on it.   Enjoy the soup.   
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