Soak the rice noodle in the warmed water or follow pack instructions.
Set a pan over medium heat. Add the ginger garlic and shallots and stir-fry for a minute.
Remove half of this and set aside. Add the greens to the pan and stir-fry. Remove and set aside.
In a soup pot add the oil and saute the garlic and sliced shallots.
Add the tomato puree and water and bring to a boil.
As the soup boils.. Add in the soaked rice noodles.
Once the noodles are ready scoop out the soup and layer the greens stir-fry, fresh tomato slicesand coriander leaves on it.
Enjoy the soup.