Cheese plate in a perfect bite
Party best finger food
- 1 pack saltines
- chesse Gouda, Gruyere, Asiago, Brie, Camembert
- 1 bunch grapes
- basil leaves
Clean wash and pat dry the grapes.
Slice the grapes into half and set aside
Cut the cheese into bite size cubes
Spread the soft cheese on the saltine.
Now stack up the slatines with cheese, basil and grape.
Enjoy a great evening.
Calories: 49kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 104mgPotassium: 42mgFiber: 0.3gSugar: 2g