2tbspegg replaceruse two eggs or equivalent flax eggs.
drinking waterfor the egg replacer as per pack
others
3cupsappleroughly chopped
appleslices for decoration
Instructions
Preheat oven to 180 degrees
Grease a large round pan and dust it with flour. Set aside
Sift the dry ingredients together and set aside in a bowl.
Prepare the egg replacer as per pack instructions
Whisk together the butter milk, oil, vanilla extract and egg replacer with sugar till fluffy.
Now add it the prepared dry mix a little at a time and fold well.
Add in the apple chopped and mix gently to spread evenly
Pour batter into prepared pan and bake for 40-45 minutes.
Check with a skewer for doneness
Remove and cool on a wire rack
Unmould by loosening the sides with a knife.
Serve with a scoop of lovely icecream.
Notes
This is a dense batter and swell by absorbing the moisture from the apples.It also bakes slowly. If you feel the top is getting browned faster cover with an foil which has slits for steam to pass.You can use any type of apples depending on your preference.