Preheat oven to 180 degrees
Grease a large round pan and dust it with flour. Set aside
Sift the dry ingredients together and set aside in a bowl.
Prepare the egg replacer as per pack instructions
Whisk together the butter milk, oil, vanilla extract and egg replacer with sugar till fluffy.
Now add it the prepared dry mix a little at a time and fold well.
Add in the apple chopped and mix gently to spread evenly
Pour batter into prepared pan and bake for 40-45 minutes.
Check with a skewer for doneness
Remove and cool on a wire rack
Unmould by loosening the sides with a knife.
Serve with a scoop of lovely icecream.