Soak the cranberries in apple juice for 20 minutes
Clean and core the apples. Dice them with the peel if not waxed.
Add the apples into the cooking pot followed by the soaked cranberries.
Let that come to a simmer and add the sugar
Keep scraping the sides when the fruit bubbles up gently
Add in the nutmeg and dry ginger powder and simmer till the fruits breakdown and form a lovely glossy texture.
Store the jam in clean sun dried or oven dried bottles