Go Back
+ servings

Chocolate murmura

Rice bubbles cated in chocolate and set as squares.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Desserts, Snacks, Sweets and savories
Cuisine Baby toddler food, Fusion, gluten free, International, Kids choice, Summer, Vegetarian
Servings 6 people


  • 2 cups rice bubbles murmura
  • 3/4 cup chocolate - dark roughly chopped, chips or buttons
  • 1 tbsp butter for a vegan option use cocoa butter or coconut oil.

To grease the baking sheet

  • cooking spary or butter to grease the plate
  • 1 tbsp funfetti sprinkles.


  •  Prepare a  well greased plate or sheet pan first,by rubbing the butter or spraying it well with cooking spray. Don't miss the edges.  
  • Roast the rice bubbles. if they are not very crispy.
  • In a microwave safe bowl,  add the butter/cocoabutter and the chocolate and app for 30 seconds in high.  Remove and Mix well. Then repeat 
  • Mostly the chocolate would have melted by now. 
  • Add the rice bubbles into them, Mix well.
  • Transfer the chocolate and rice bubble mix onto the sheet pan.
  • Press this down gently with a spatula to remove air bubbles.
  • Sprinkle decorations on top press them down gently too.  
  • Chill in a refrigerator for half hour to one hour till the chocolate hardens or if winter on your kitchen slab.
  • Slice into shapes of your choice using a sharp knife  or cookie cutters.  
    sliced chocolate crackles
  • While using the knife do not drag the knife the murmura / rice puffs will only crumble and make a mess.  Cut  into the shape desired instead, by lifting the knife each time. 
  • save in an airtight box.
    chocolate ricepuff squares


You could melt the chocolate with a double boiler too.
Adult supervision recommended for recipes involving children.
Keyword no cook recipes,
Tried this recipe?Let us know how it was!