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+ servings
rice puffs

Chocolate murmura

rice puffs in chocolate
Prep Time 5 mins
Cook Time 5 mins
Total Time 20 mins
Course Desserts, Snacks, Sweets and savories
Cuisine American, Asian, Baby toddler food, Fusion, gluten free, International, Kids choice, Summer, Vegetarian, Winter
Servings 6 children


  • 2 cups murmura rice puffs
  • 1 cup nuts / dry fruits choose any you like... like cashewnuts, walnuts, peanuts, dry mango strips, dry cocnut strips, papaya dried....
  • 3/4 cup chocolate - dark roughly chopped, chips or buttons
  • 1 tbsp butter for a vegan option use cocoa butter
  • cooking spary or butter to grease the plate


  •  Prepare a  well greased plate or sheet pan first,by rubbing the butter or spraying it well with cooking spray. Don't miss the edges.  
  • Mix together the rice puffs /murmura and the chopped nuts or dry fruits and set aside.  
  • In a microwave safe bowl,  add the butter/cocoabutter and the chocolate and app for 30 seconds in high.  Remove and Mix well. Then repeat 
  • Mostly the chocolate would have melted by now.  Mix well  Add the murmurs into it and quickly mix all together. 
  • Put on the greased plate and press down gently so as to form an even layer. 
  • Sprinkle decorations on top press them down gently too.  
  • Chill in a refrigerator  for half hour to one hour till the chocolate hardens.  
  • Slice into shapes of your choice using a sharp knife  or cookie cutters.  
  • While using the knife do not drag the knife the murmura / rice puffs will only crumble and make a mess.  Cut  into the shape desired instead, by lifting the knife each time. 
    rice puffs
  • Serve to the beaming faces who are already eagerly licking the plate


You could melt the chocolate with a double boiler too.
Adult supervision recommended for recipes involving children.
Tried this recipe?Let us know how it was!