Reserve one tbsp of grated coconut for garnish and use the rest for the recipe
Into a mixing bowl add the rice flakes, coconut grated, cardamom seeds and jaggery.
Mix this well and pound gently so as to crush and mix the jaggery with the rice fakes.
Sprinkle coconut milk when needed and pound. the coconut milk helps to soften the rice flakes.
Serve immediately or refrigerate up to a day...