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Aval nanachathu
Sweet Rice flakes snack
Print Recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast, Desserts, Snacks, Sweets and savories, Traditional
Cuisine
Asian, Baby toddler food, gluten free, Indian, International, Kerala, Kids choice, Malabar, One pot, South indian, Summer, Vegan
Servings
2
people
Ingredients
1x
2x
3x
1
cup
rice fakes
(Poha, Aval, Avalakki)
1/4
cup
jaggery
or unrefined sugar
5-6
tbsp
grated coconut
2-3
tsp
coconut milk
or other plant based milks
1
pod
cardamom
optional
Instructions
Reserve one tbsp of grated coconut for garnish and use the rest for the recipe
Into a mixing bowl add the rice flakes, coconut grated, cardamom seeds and jaggery.
Mix this well and pound gently so as to crush and mix the jaggery with the rice fakes.
Sprinkle coconut milk when needed and pound. the coconut milk helps to soften the rice flakes.
Serve immediately or refrigerate up to a day...
Notes
You could make this overnight and keep for an easy breakfast option.
If not fond of coconut, substitute with almonds or other nuts of choice.
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how it was!