Savory lentil mix
- 1/2 cup split pigeon pea tur dal / tuvaram parippu
- 5 - 7 dry red chilli
- 1/4 tsp Black pepper
- salt to taste
In a heavy bottom wok,dry roast dal till it turns golden brown in color.
Don't leave at this step . If it burns the powder is of no use.
Remove and let it cool on a plate. Place the black pepper on the dal so it can warm.
Dry roast the red chillies separately.
Grind everything together to a powder along with salt.
Store it in an air tight container.
Store in an airtight container, use a clean dry spoon each time of use. the shelf life is round an month or two.
If making larger quantities store in the freezer. It stays fresh.
Serving: 5gCalories: 25kcalCarbohydrates: 5gProtein: 2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.03gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 87mgPotassium: 4mgFiber: 1gSugar: 0.2g