• Wash the one cup of rice well and soak in the two cups of drinking water and set aside for 10 minutes

Pressure cooker method

• Into the pressure cooker add the soaking rice with the water and one cup of milk
• Pressure cook for three whistles and simmer for 20 minutes
• Once the pressure is released naturally, open the pressure pan and stir and mash the rice well.
• Add the remaining cup of milk and boil to a pouring consistency.

In the instant pot

• Place the washed rice with the water and one cup of milk in the instant pot
• Close and lock the lid, turn the steam release valve to sealing position.
• Press the porridge option. Once the pressure builds it will count down to 20 minutes.
• After 20 minutes, switch to keep warm mode, the pressure will reduce naturally.
• once the valve floats to down position, Open the steam valve wait for a few minutes.
• Then open the lid, mash the rice gently and add the extra cup of milk.

To serve

• Scoop the gruel into a bowl and top with a pinch of roasted cumin powder and a tsp of freshly grated coconut.