Brahmi neer mor
buttermilk drink with Indian Pennywort
- 2 cups buttermilk
- 1/4 tsp roasted cumin powder
- 1/4 tsp pink salt
- 2 tbsp indian pennywort ( chopped fine)
Freezing Pennywort leaves
It is easy to store the pennywort leaves frozen. Wash the leaves in plenty of water, rinse two to three times as it may have a lot of mud on it. drain it and maybe use a salad spinner to drain the water. chope the leaves fine and add to a freezable box. Store frozen to about 2 months.