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+ servings
buttermilk with brahmi

Brahmi neer mor

buttermilk drink with Indian Pennywort
Cook Time 10 mins
Total Time 10 mins
Course Drinks, Traditional
Cuisine diabetic friendly, Fusion, gluten free, Indian, Medicinal, One pot, Summer, Vegetarian
Servings 2 cups


  • 2 cups buttermilk
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp pink salt
  • 2 tbsp indian pennywort ( chopped fine)


  • To the blender add the buttermilk, the roasted cumin, the chopped brahmi and pink salt (senda namak) and blend.


Freezing Pennywort leaves
It is easy to store the pennywort leaves frozen. Wash the leaves in plenty of water, rinse two to three times as it may have a  lot of mud on it. drain it and maybe use a salad spinner to drain the water. chope the leaves fine and add to a freezable box. Store frozen to about 2 months.
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