Brahmi neer mor – buttermilk drink with Indian Pennywort

buttermilk with brahmi
Skyrocketing heat, catastrophic fire warnings and heavy wind force…my god what have we not had this week!! with such huge variations in temp, prep for emergency evacuations what we miss to do is hydrate ourselves. The dry climate just is equally bothering as the sweaty humid ones.
With temperatures soaring and sweating increased yet another one to watch out is the mineral balance. The best way to have your water levels maintained is to sip on electrolyte-rich drinks. Being diuretic coffee, tea and alcohol really do not help you here. Water laden fruits and veggies are a great one to keep you going as well.

Cooling buttermilk based drinks

Cooling buttermilk based drinks are popular during summers. These thinned out traditional buttermilk based preparations are the best to beat the heat strategies for the humid environment. The buttermilk used for this preparation is yoghurt which is churned with the addition of some water till the butter is completely removed. In an earlier post, spiced buttermilk the process of acidification is explained in detail.
 This skimmed buttermilk created a frothy salt lassi style drink with a gentle nudge from the added spices.
The probiotic content of the naturally fermented buttermilk is quite a well know fact to keep your gut healthy.

Addition of vegetables.

Just like creating a smoothie, adding small amounts of herbs and vegetables to the thinned out buttermilk actually help to make it up by fibre content and good benefits. The ones I love to add are of course herbs, spinach, avocado or cucumbers. When I have a handful of medicinal herbs like brahmi here I totally go for it.
In the post vellarakeerai pachadi ( brahmi pachadi), I have given some of the nutritional and ayurvedic benefits of this herb. Do take a look.
Serve this buttermilk recipe with kosumbari for a light dinner.
Nowadays I hardly find the brahmi plant and my attempt to grow them failed with the winter months. While I re-attempt, you check out the recipe and enjoy the benefits. Don’t miss to share if you have suggestions to get them growing and how you enjoy this recipe. Leave the ideas and thoughts in the discussion below. Tag us as you make any of our recipes and see you again soon.
buttermilk with brahmi

Brahmi neer mor

buttermilk drink with Indian Pennywort
Cook Time 10 mins
Total Time 10 mins
Course Drinks, Traditional
Cuisine diabetic friendly, Fusion, gluten free, Indian, Medicinal, One pot, Summer, Vegetarian
Servings 2 cups


  • 2 cups buttermilk
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp pink salt
  • 2 tbsp indian pennywort ( chopped fine)


  • To the blender add the buttermilk, the roasted cumin, the chopped brahmi and pink salt (senda namak) and blend.


Freezing Pennywort leaves
It is easy to store the pennywort leaves frozen. Wash the leaves in plenty of water, rinse two to three times as it may have a  lot of mud on it. drain it and maybe use a salad spinner to drain the water. chope the leaves fine and add to a freezable box. Store frozen to about 2 months.
Tried this recipe?Let us know how it was!
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1 year ago

That is such a healthy and refreshing drink to take in hot and dry weather. Adding pennywort to buttermilk is new to me – will have to look for that in the grocery store here.

Lata Lala
1 year ago

Hey that’s a fabulous way to beat the heat with this super simple and easy drink recipe. I have never heard or tried using pennywort in buttermilk.
Thanks for fab share.

Mayuri Patel
1 year ago

Seema have been reading about the recent fires in Australia. It must be so scary. Its best to keep hydrated during these hot and dry weather conditions. Adding brahmi to buttermilk is an awesome idea. Brahmi is suppose to be really good for the brains.

Rafeeda - The Big Sweet Tooth
Rafeeda - The Big Sweet Tooth
1 year ago

Neermor is the best thing you can have in blistering heat for sure… I love the addition of the greens, makes it even more healthier…

Padma Veeranki
1 year ago

Adding brahmi to buttermilk is a grean idea. Brahmi is such a miracle herb and believed to increase intelligence naturally. Combining with buttermilk sounds so healthy and refreshing!!

Jayashree T.Rao
1 year ago

Such a refreshing drink and the brahmi leaves do have many benefits. I need to find them now Seema.

1 year ago

Brahmi is suppose to be really good for us. Addition of brahmi in buttermilk here is an awesome idea Seema. Although I have not tried brahmi yet, still this is a super simple and easy drink recipe

1 year ago

Ayurveda is full of miracle herbs and plants. Brahmi is such a wonder herb.. adding it to buttermilk not only cools the body but also has lot of other health benefits.. very nice share..take care and keep yourself and family hydrated and cool.

Jagruti's Cooking Odyssey
1 year ago

To beat the heat chass or yogurt drink is the best drink one can have. Loving the idea of adding Brahmi into the chass for its medicinal value. Keep safe.

Sandhya Ramakrishnan
Sandhya Ramakrishnan
1 year ago

I have heard a lot about Brahmi but have never used it or tasted it before. Neer more is the best thirst quencher and I am a very big fan of it. Love the frothy buttermilk that you have in the pictures!

1 year ago

Wow we definitely need to add bhrami to our diet. This buttermilk looks awesome n sounds like an awesome way to hydrate.

1 year ago

Wow, I love to have neer more on summer days but never had with brahmi. This is one new drink.

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